@wineonthedime

  

For give me Father, for I have Zin'ed. As you can tell by today's episode, I'm probably going to Hell. However, I did find a Zinfandel blend worth coveting. Here is my review of the 2016 Seven Deadly Red Sinner's Select Red Wine Blend.►Vintage: 2016►Varietal: Zinfandel, Petite Sirah, Cabernet Sauvig...

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Further reading

How To Make Stuffed Grape Leaves

 Anita  Aug 14, 2020

My friend, Bradley Bemboom, joins me in the kitchen to make Sarma (stuffed grape leaves). The recipe follows, along with where to find the grape leaves. Enjoy!!INGREDIENTS:1 1/2 Lbs ground meat (lamb or turkey)1 jar preserved grape leaves*2 cups rice8 cups water or broth, divided (chicken or vegetab...

Red Velvet Cake Pops - 2016 Red Carpet Menu for Oscar® - "THE MARSH-IN" for "THE MARTIAN"

 KitchAnnette  Feb 26, 2016

Welcome to our 2016 Red Carpet Menu for Oscars®! This is our first dessert, we call "Marsh-In", in honor of Oscar® Best Picture Nominated "Martian". An amazing cake pop of red velvet (made with no dye) filled and frosted with homemade marshmallow creme! YES! Get the full recipe and MORE: http://www....

Andrew Cotto on Good Day New York (8/2/2021)

 AndrewCotto  Aug 19, 2021

I was able to join the wonderful Rosanna Scotto on Good Day New York to talk about CUCINA ROMANA as a means of escaping to Italy through literature and specifically the role food plays in the novel.