Gettin’ Hot in the Kitchen! | Grandma’s Spicy Seafood Linguine

 BrooklynBrothers

Get ready for a taste of the sea with a kick! Grandma's Spicy Seafood over Linguine is a fiery fiesta of shrimp, calamari, plump tomatoes, and a secret blend of spices that will tantalize your taste buds. ️In this video, you'll learn all the secrets to making this family favorite recipe, from prepp...

Lemony Zucchini Zoodle Salad with Parmesan

 RadishRose

Here%u2019s a snappy, crisp, and refreshing summer salad which can become a main course with the optional addition of some protein (I used sliced hard-cooked eggs, but you could use whatever you like, such as sliced grilled chicken or shrimp, or even marinated, grilled tofu).

Codfish Tacos

 Anita

Quick and delicious - this codfish salad can be eaten on it's own or served in taco shells!1.5 lbs Codfish, steamed until opaque and flakes with a fork (about 8 minutes)1 container of cherry tomatoes sliced in half1/2 red onion, sliced thin1/2 Kalamata pitted olives, rough chopped1 handful of cilant...