@wineonthedime
Happy Monday! I'm kicking the week off with an Judge's Selection #wine from the TEXSOM competition last February. So, let's hop into my review of the 2016 Llano Estacado High Plains Tempranillo! Update: The fine folks at Llano Estacado reached out to me and mentioned that the wine I got for the revi...
Whole packer brisket, brisket burnt ends and a corned beef brisket turned into pastrami. The burger was 1/2 lb topped with Velveeta Mexican cheese, sliced brisket, mac and cheese, Jack Daniel's bbq sauce and jalapenos all on a grilled/toasted brioche bun! #pitbossgrills #pitbossnation #inkbird #bbq ...
My appearance on Good Day New York to discuss a New York Times story about a post 9-11 tradition involving firefighters from New York and their supporters in Venice. Here's the story:: https://tinyurl.com/yy25xysx
Chicken Scarpariello is a classic Italian-American dish made with juicy chicken thighs, sweet Italian sausage, bell peppers and onions. It is often served with potatoes or pasta. There are many versions of this chicken recipe, but this is the one we have grown to love. This chicken recipe origina...