2015 Mendoza Station Rosé Wine Review

@wineonthedime

Thanks to a unknown source of inspiration, I reviewed a Rosé today. So sit back and relax as I discuss the 2015 Mendoza Station Rosé from Argentina.Varietal: BlendRegion: Mendoza, ArgentinaABV: 13%Price: $6Govino Dishwasher Safe Glasses: http://amzn.to/2iO2IHUIf you like the video, remember to subsc...

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Asparagus with Roquefort & Walnuts by KitchAnnette is the perfect appetizer or side dish! Get the full recipe and MORE: http://www.kitchannette.com/asparagus-with-roquefort-walnuts-for-mangia-monday/- Get KitchAnnette Red Carpet Menus: http://www.amazon.com/KitchAnnette-Red-Carpet-Menus-Nominations/...

Halloween Wine Review: Witching Hour + Apothic Inferno

wineonthedime Oct 27, 2017

Picking wine for a Halloween party can be scary. Lucky for you I tried a couple that just might work for your gruesome event. Today I review the Witching Hour and Apothic Inferno Red Blends.Witching Hour►Vintage: 2015►Varietal: Red Blend►Region: California►ABV: 13.5%►Price: $7.50Apothic Inferno (2:5...

How to make a Buche de Noel (Yule Log Cake)

Anita Dec 5, 2021

Wow your holiday guests with this stunning dessert. I made this on my very first try. That means: YOU CAN TOO!I will teach you step-by-step how to make a Buche de Noel (Yule Log Cake). Unlike the traditional version, the flavors in my recipe are all about Christmas - gingerbread, cinnamon and choco...