@wineonthedime

  

Couldn't post yesterday, but today I review the Anciano Tempranillo. Personally, I think Tempranillos are awesome, so let's see if this one stacks up to my schema. Btw, background music is too loud. I'll fix that in future episodes.Vintage: 2012Varietal: TempranilloRegion: SpainABV: 13%Price: $12 Le...

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Further reading

Char-Griller Gravity 980 and Pork Ribs walkthrough turned Thee McRich!👀👀

 ramtuff2000  May 17, 2021

I just figured I'd show y'all how I cook and wrap my ribs😁😁💯💯#gravity980 #chargriller #bbq #food #myersmasterpieces #LEGGGGOOOOO #ribs #porkribsMusic in this vidMusic: RememberMusician: @iksonmusicCheck out the Char-Griller Gravity 980 herehttps://www.chargriller.com/...

How to make my Chimichurri // Tasty Bit 47

 WestchesterFoodies  Jun 19, 2014

My nickname was Chimichurri for about 5 years. Chimichurri is an Argentinian sauce made primarily of Parsley, Oregano, Olive Oil and Vinegar that is applied to grilled meats. It is such a bright and flavorful sauce that it tends to disappear in seconds. I love to serve Chimichurri with skirt steak, ...

SPONGE UPDATE with Claudia Ossa // Tasty Bit 16

 WestchesterFoodies  Jan 13, 2013

This is a scintillating update to my original KEEP IT CLEAN VIDEO where I introduce a NEW sponge that doesn't stink and hopefully make you giggle a little.