2012 Anciano Tempranillo Wine Review

@wineonthedime

Couldn't post yesterday, but today I review the Anciano Tempranillo. Personally, I think Tempranillos are awesome, so let's see if this one stacks up to my schema. Btw, background music is too loud. I'll fix that in future episodes.Vintage: 2012Varietal: TempranilloRegion: SpainABV: 13%Price: $12 Le...

Read full article

Sign-up to continue reading this great article. Membership is FREE!

First

Last

User Name

Password

8 - 12 characters include 1 capital letter, 1 digit, and 1 special char (*&%$#@!

Confirm

Join as a

NY heat waves are bad enough in Summer - but in Spring?? NO! Combat the heat with this cool Cucumber Salsa with Crab. Don't like crab? Substitute it or leave it out all together - it's easy and perfect for a hot, humid day! Click here for the full recipe and more: http://www.kitchannette.com/cucumbe...

American Taco Night // Tasty Bit 82

WestchesterFoodies Apr 9, 2015

Recipe begins at minute 3:37 for the haters.For most Americans, hard-shelled tacos filled with ground beef are authentic Mexican tacos, but the reality is that they are an American invention. I happen to love hard-shelled tacos because they take me back to high school when I used to eat at Taco Bell...

WinesOfItaly LiveStream with Beniamino from Botromagno winery, Puglia

GrapevineAdventures Apr 7, 2020

Let's meet a winemaker again at WinesOfItaly LiveStreamOn Tuesday, 7 April my guest was Beniamino D'Agostino from Botromagno winery in Gravina, PugliaI met him for the first time in 2017 during Radici del sud when we visited their winery close to Gravina in Puglia. The photo you see as a background ...