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Hot and fast brisket using the Inkbird IBT-4XS Bluetooth Thermometer. Done in 5 hours

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Further reading

2017 Drylands Sauvignon Blanc Wine Review

 wineonthedime  Oct 4, 2019

For the most part, Texas is a really hot, dry place. I saw this wine on the shelf and related with it a little. So I decided to pick it up to see if a New Zealand Sauvignon Blanc could really remind me of where I live. So, I'm going to review the 2017 Drylands Sauvignon Blanc before I spend a weeken...

2015 Liotro Nero D'Avola Wine Review

 wineonthedime  Feb 22, 2019

I'm ending the week with something a little out of the norm for what I can normally find at my local grocery store. Today, I review the 2015 Liotro Nero D'Avola.►Vintage: 2015►Varietal: Nero D'Avola►Region: Italy►ABV: 13%►Price: $12Stuff I use in my videos►Haley's Corker: https://amzn.to/2vawDkX►Ana...

Fancy Tuna Pasta with Lemon Capers and Pine Nuts

 RadishRose  Sep 22, 2021

What%u2019s fancy tuna? Fancy tuna, at least in my head, is the kind from Spain packed in olive oil: I always would see these pretty cans in gourmet shops like Grand Central Market or Eataly and think, %u201CBut it%u2019s packed in olive oil. HOW DECADENT. What on earth do you do with that?%u201D I ...