@WestchesterFoodies

  

Spanish Chorizo should be in everyone's pantry. My favorite Spanish chorizo is made by Palacios and is from Spain. Palacios Chorizo Picante is dry cured and does not have to be refrigerated. What my nifty little video where I show you 10 different things that you can do with this lovely little chori...

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Further reading

Pumpkin Ravioli in Hazelnut Sage Brown Butter Sauce

 Anita  Aug 31, 2020

You can make this with your own homemade pasta, or take a shortcut by using wonton wrappers (available in the refrigerated case near the tofu).Ingredients:15oz Can of pumpkin puree1 cup ricotta cheese (learn how to make ricotta here: https://youtu.be/QxNs9e2Qobk)1/2 cup grated Parmesan cheese1/4 tsp...

I Made Banana Peel Bacon So You Don't Have To

 Anita  May 31, 2021

Here's a food trend from a few years ago that's making a comeback: Banana Peel Bacon. I'll give you my honest review. This video is my attempt to make Banana Peel Bacon, so you don't have to. You're welcome. 😉Ingredients:Peels from three ripe bananas, cut into strips and scraped clean of any...