10 Ways to use Palacios Chorizo Picante from Spain - OLE! // Tasty Bit 42 - Article

10 Ways to use Palacios Chorizo Picante from Spain - OLE! // Tasty Bit 42

@WestchesterFoodies

Spanish Chorizo should be in everyone's pantry. My favorite Spanish chorizo is made by Palacios and is from Spain. Palacios Chorizo Picante is dry cured and does not have to be refrigerated. What my nifty little video where I show you 10 different things that you can do with this lovely little chori...

Read full article

Sign-up to continue reading this great article. Membership is FREE!

First

Last

User Name

Password

8 - 12 characters include 1 capital letter, 1 digit, and 1 special char (*&%$#@!

Confirm

Join as a

This recipe for how to make Ceviche with shrimp and avocado will become a staple in your life. unless you don't like ceviche. It is one of the best ceviches I have ever had and I can't believe it is made with pre-cooked frozen shrimp. This is the easiest ceviche recipe you will ever see. The not-so-...

How To Make Handcrafted Marshmallows

Anita Feb 26, 2022

These perfect puffy pillows of confection perfection are easy to create. In this video, I'll show you how to make handcrafted marshmallows at home!Ingredients:4 envelopes of unflavored gelatin1 1/2 cups granulated sugar1 cup light corn syrup1 cup cold water, divided in half1 generous pinch of salt1 ...

How to Roast Vegetables Easy Peasy // Tasty Bit 79

WestchesterFoodies Mar 19, 2015

Roasting vegetables seems like a simple task, but many people have a hard time with it. I blame the number 350. There should be a Sesame Street episode where that number is banished from kitchens across the world to dig caves somewhere. When you roast veggies at 350 and over-crowd the pan, you get m...