@ramtuff2000

  

All 3 grills were fueled by @The Good Charcoal and seasoned with Kinders Wood Fired Garlic.Temps were monitored by @The MeatStick Wi-Fi Pro Set and also The Auto Kamado on board probe.#chargriller #myersmasterpieces #mmp #bbq #LEGGGGOOOOO #chicken #charcoal #thegoodcharcoalcompany #goodcharcoal #che...

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Further reading

Wine Club Unboxing: Wine Insiders Mystery Box

 wineonthedime  Apr 8, 2020

The folks at Wine Insiders reached out to me to see if I would be interested in reviewing a different wine club. I felt like being in lockdown was a good excuse to say yes... and it's wine. So, here is a sneak peek at what some of the upcoming wine reviews will be on my channel.You can visit them at...

How to Make Chunky but Delicious & Nutritious Okro Soup with Tilapia & mackerel fish | not too slimy

 EstelleK79  May 15, 2022

Ingredients for a family of 4-6To marinate the fish.about 8 pieces of tilapia and mackerel fish.salt to taste1tbsp ground black pepper1tbsp knorr seasoning1tbsp garlic and ginger paste2tbsp blended white oniona handful of chopped fresh basilFor the preparation of okro600g of roughly diced okro150g c...

Crush On This 4th Anniversary: What Wines Are We Currently Crushing On?

 CrushOnThis  Aug 1, 2024

It’s the 4th anniversary of Crush On This. Each anniversary we share something we are crushing on. The first episode was our very first wine crush. On our second anniversary, we shared wines we were crushing on at that time. For our third anniversary, we shared wine regions we had a crush on. And no...