@KitchAnnette
Once you make these Prosciutto Cod Bites, they will be your favorite new taste obsession! Get the full recipe and MORE: http://www.kitchannette.com/oh-my-cod-prosciutto-cod-bites/- Get KitchAnnette Red Carpet Menus: http://www.amazon.com/KitchAnnette-Red-Carpet-Menus-Nominations/dp/0991501101- Faceb...
Love braciole but looking for a new twist? Try our grandma’s pork skin braciole! This Italian dish uses flavorful pig skin wrapped with a savory filling of herbs, garlic, and cheese and cooked in our Sunday Gravy. Don't be intimidated by the unique ingredient - the slow braising process makes the sk...
#pitbossgrills #pitbossnation #inkbird #bbq #food #Lockhart #pitbosslockhart #pulledpork
The time has come to fully leverage the mullet and the nice spring weather. What says mullet and country like Achy Breaky Heart? What says wine like Chardonnay? What says "For all that's holy..." like a Wine on the Dime wine parody including both. I give unto you, "Oaky Toasty Chard."*I am not respo...