@WestchesterFoodies
I used to love Chile rellenos in New Mexico, you know the puffy eggy fried goodness kind? One day, my mom prepared her roasted chile rellenos with mango salsa and I experienced chili rellenos in a totally new way, yet a way that still made me swoon. This dish is like my mother... refined, pretty, sk...
It's frickin' cold here in Texas. I had to pick-up this bottle to review so I could have a way to reflect back on the gorgeous weather of the region. Also, it was an extra 10% off, so... here is my review of the 2016 Monrosso Tuscan Red Blend.►Vintage: 2016►Varietal: Red Wine Blend►Region: Italy►ABV...
Dinner and rock band entertainment at the Vignaioli di Radda event.