Hive MaCaron: Macarons with Salted Honey Buttercream

@KitchAnnette

It's the 2022 Red Carpet Menu for Oscar®! Each year I take the Academy Award's Best Picture Nominations, give them each an honorary dish to create an incredible meal! This year's theme is Mid-Century Dinner Party. Here's our first Dessert. For Drive My Car, it's Hive MaCaron: Macarons with Salted Ho...

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Happy #WineWednesday! I have a special review for this week's #PinkSociety chat. Not because I have a wine from the guest (that is nice though), but because I finally talked my wife into helping me review it! Here is OUR review of the 2019 Caraccioli Cellars Rosé of Pinot Noir. ►Vintage: 2019 ►Vari...

Grandma's Pork Skin Braciole Recipe – In Sunday Gravy!

BrooklynBrothers May 9, 2024

Love braciole but looking for a new twist? Try our grandma’s pork skin braciole! This Italian dish uses flavorful pig skin wrapped with a savory filling of herbs, garlic, and cheese and cooked in our Sunday Gravy. Don't be intimidated by the unique ingredient - the slow braising process makes the sk...

2013 Gerard Bertrand Minervois Red Wine Review

wineonthedime May 17, 2019

I am HORRIBLE at foreign languages. I'm also not very good at English. So, today I review a wine that I have no idea how to pronounce. Luckily, my wife speaks French, so she jumps in behind the camera to assist. Here is my review of the 2013 Gérard Bertrand Minervois red wine blend.►Vintage: 2013►Va...