@RadishRose
Ginger Soy Butter Mussels - Ginger, soy sauce, and a touch of butter make an irresistible Japanese-influenced East-West broth for these mussels. The original recipe was for clams, but I haven%u2019t quite gotten the hang of cleaning those yet, so I substituted mussels since I know what to do with th...
Ginger, soy sauce, and a touch of butter make an irresistible Japanese-influenced East-West broth for these mussels. The original recipe was for clams, but I haven't quite gotten the hang of cleaning those yet, so I substituted mussels since I know what to do with those (and so will you, read on!). Also, did I mention that mussels are one of the most sustainable types of seafood? Yay for mussels!
Adapted from Food & Wine
Wine Tasting in a Historical Setting at Wine & SienaJanuary began with the event Wine & Siena where you could enjoy wines from different regions in a suggestive and historical environment.
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