@BrooklynBrothers
Filetto di Pomodoro con Prosciutto (Pasta with Tomato Filets and Prosciutto) is on the menu today. This pasta recipe was a huge hit at our family restaurant, and you will find out why this was our House Specialty. Succulent Plum tomatoes braising in fried prosciutto together with mushrooms give ...
The kids are away for the evening! There's no better way to celebrate than an at home date night making paella and drinking wine. Today, my wife and I review the Martin Codax Albariño and Paxis Red Wine Blend.Martin Codax Rías Baixas Albariño ►Vintage: 2015►Varietal: Albarino►Region: Spain►ABV: 12.5...
It’s getting hot out there and this crew needs wine! But not the expensive stuff! We have successfully met the grocery store challenge by finding cheap wines for summer! And they’re good!! We think you’ll want to find them, too. Budget friendly and delicious? What’s not to love! Enjoy the episode, g...
At Digital Vino on Wednesday, 3 February, we will learn everything about the digital world of wine from the 'Wine Industry's Digital Futurist' himself...Paul Mabray.He has a lot of interesting new projects going on at the moment, that we will learn more about.When?3 February19.00 / 3pm ET / 12 pm PT...