@WestchesterFoodies

  

Brown butter sage sauce tastes just as sophisticated as it sounds, but is the most most simple sauce I have ever made. You have made brown butter many times in your life when you think you are burning your fried eggs. Butter contains milk solids that turn brown and separate from the oil when cooked ...

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Further reading

Les Dauphin Côtes Du Rhône Wine Review

 wineonthedime  Jun 2, 2017

Today, I'm attempting to review the Les Dauphins Côtes Du Rhône AND protect myself from the plague that is affecting my house.Vintage: 2013Varietal: Red Wine BlendRegion: FranceABV: 13%Price: $10-11Let me know in the comments below if you have any other recommendations for a wine to try. I appreciat...

Cooking with Papa P l Cook Like a Pro at Home

 BrooklynBrothers  Jan 25, 2021

Paul Simonetti (Papa P) was born and raised at a section of Brooklyn, New York, where at the time was the heart of a thriving Italian community. At a very early age, Papa P began his career at the family’s Italian restaurant where he learned the family recipes, which were inspired by his Southern I...

How to Make Caesar Salad | Homemade Croutons Recipe

 BrooklynBrothers  May 25, 2022

Papa P shows you how to make Caesar salad with homemade croutons. This Caesar salad recipe is very easy to prepare and goes great with chicken, baked potatoes, garlic bread and much, much more. Chopped romaine lettuce and garlicky croutons, tossed in a dressing made with eggs, olive oil, lemon, Pa...