@Anita

  

If you can't get to the fairgrounds this summer, you can still enjoy these authentic carnival corn dogs!Ingredients:1 cup cornmeal1 cup all-purpose flour1/4 cup sugar1 TBSP baking powder1/2 tsp salt1 cup buttermilk1 egg1 1/2 TBSP oil1 TBSP honey1 package of hot dogswooden skewersVegetable oil for fr...

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Further reading

Baked Shrimp with Asian Flavors

 RadishRose  Oct 6, 2021

This is a simple recipe you can totally pull off on a weeknight! Serve it with baby bok choy sauteed with garlic and ginger. (If you want a recipe for that, just leave me a comment.)

Radish Rose Balsamic Mustard Vinaigrette

 RadishRose  Feb 24, 2021

Make a lot, use a little! I make a batch and keep it in a squirt bottle devoted to this purpose, which I drew lines on for the correct proportions every time. This stays good for several weeks in the fridge%u2026 I%u2019m not exactly sure how long, because I have never ever had a batch go bad%u2026 ...

Parmesan Chicken Paillard with Fried Capers // Tasty Bit 85

 WestchesterFoodies  May 7, 2015

Chicken Paillard is fancy for chicken breast cutlets that have been pounded thinly and, in this case, coated with parmesan cheese, breaded and fried. What is not to like about that. This dish is partially inspired by my mom in-laws pork chops that are covered in Parmesan cheese, breaded and fried an...