@wineonthedime
It wouldn't be a Friday without me butchering a foreign language in a video. Well, it must be Friday because that's EXACTLY what you are going to get today! Here is my review of the 2017 La Vieille Ferme Rosé.►Vintage: 2017►Varietal: Unknown►Region: France►ABV: 13%►Price: $12You can help me fuel mor...
Howdy y'all! Today, I review a wine from this Thursday's #PinkSociety guest. Just by looking into the bottle, you can tell that there are some things that make this wine a little different from your average California rosé. Stick around to see my review of the 2019 Tessier Winery Femme Fatale Rosé.►...
Today I pair Frog's Leap Sauvignon Blanc with my favorite heavy metal from Frog's Leap Studios. Special thanks to Leo Moracchioli at Frog's Leap Studios for giving me permission to parody his music. Also thanks to Dale Bracey and Kristine Zinna for being willing to make fools of themselves in a vide...
In this fascinating video about chicken thighs, Claudia Ossa will teach you her technique on how to de-bone and prep chicken thighs so that you never have to eat breasts again. Chicken thighs are more juicy and flavorful than thighs and are oh so versatile!