@GrapevineAdventures

  

...Ilaria Cocco is a young woman in wine in #Montefalco. Her winery is also very young.She started experimenting in her grandfather's garage to make wine, but it was only some years later that she would start to bottle her wine. I believe her first bottled vintage was in 2015.Her grandparents were i...

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Further reading

Menage a Trois Midnight Wine Review

 wineonthedime  Oct 31, 2017

Strange things happen after dark. Today, I review the Menage a Trois Midnight blend.β–ΊVintage: 2014β–ΊVarietal: Merlot, Cabernet Sauvignon, Petite Sirah, Petit Verdotβ–ΊRegion: Californiaβ–ΊABV: 13.8%β–ΊPrice: $10If you like the video, remember to subscribe and click the bell enable notifications for when ne...

BLACKENED CHICKEN with an OLD SCHOOL Alfredo Recipe

 BrooklynBrothers  Feb 16, 2022

Blackened Chicken Alfredo is on the menu today! The contrast of the blackening spices and the creamy alfredo sauce give this dish multiple satisfying flavors in one bite. This Blackened Chicken with an old school Alfredo recipe is very easy to prepare. We will show you how to make your own Blacken...

Brisket 3 ways and my new favorite burger on the Pit Boss Lockhart and Char-Griller Akorn

 ramtuff2000  Mar 16, 2020

Packer Brisket, burnt ends and corned beef brisket turned into pastrami! My burger was 1/2 lb topped with Velveeta Mexican cheese, sliced brisket, mac and cheese, Jack Daniel's bbq sauce and jalapenos on a grilled/ toasted brioche bun #pitbossgrills #pitbossnation #inkbird #goodeats #bbq #bbqlovers