Hot Sausage Burnt Ends on the Pit Boss Platinum Series Lockhart!!

@ramtuff2000

#hotsausage #burntends #pitbossgrills #myersmasterpieces #LEGGGGOOOOO #SmokeFather These are probably my new favorites! Premio hot sausages turned burnt ends! Slathered with B.T Leigh's The Clevelander and rubbed with Pit Boss Maple Chipotle Rub! Smoked at 225⁰f for about an hour and 15 minutes, cut...

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Today for #WineWednesday, I decided to show off my latest "alco-haul" from Nakedwines.com. I got about half reds and half whites, but I'm very excited to share these with you over the next month.Get a $100 voucher on your first order of $160+ by using this link: https://us.nakedwines.com/invite/stua...

Wines Of Italy Blab - Grape Varieties with Riccardo Margheri

GrapevineAdventures Jun 18, 2016

At #WInesOfItaly Blab on May 26th 2016, the guest was Riccardo Margheri, a sommelier from Livorno, who was talking mainly about different grape varieties.Also Livio Del Chiaro and Gregory Cleverdon participated.-~-~~-~~~-~~-~-Please watch: "My guest appearance at #WiningHourChat" https://www.youtube...

A Special Message from Wine on the Dime

wineonthedime Apr 22, 2017

Today, I want to take a moment to thank you for supporting the channel and helping me get over the 200 subscriber mark. If I can get to 250, then I plan on doing a giveaway, which I will announce at that time.Once again, thank you for watching my madness and supporting it. See you with another video...