Bucatini All' Amatriciana Recipe | A Taste of Rome

@BrooklynBrothers

  

Bucatini all'Amatriciana is a classic Italian pasta dish from the town of Amatrice in Lazio. It is made with bucatini pasta, Pancetta or guanciale (cured pork cheek), pecorino Romano cheese, tomato sauce, and black pepper. The dish is simple to make but incredibly flavorful, and it is one of the mos...

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Further reading

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